Monday

Fresh green salad with olive oil dressing
Tuna pasta bake served with garden peas

Tuesday

Carrot soup
Cheese and tomato pizza with broccoli

Wednesday

Red pepper salad
Cheese quiche with a side serving of green salad

Thursday

Cherry tomato salad
Fish fingers served with roasted potatoes and sweetcorn

Friday

Carrot and raisin salad
Ratatouille served with wild rice

Download the menu here –>> Menu 23 Feb 2015