Menu for the week starting 23 Feb 2015
Monday
Fresh green salad with olive oil dressing
Tuna pasta bake served with garden peas
Tuesday
Carrot soup
Cheese and tomato pizza with broccoli
Wednesday
Red pepper salad
Cheese quiche with a side serving of green salad
Thursday
Cherry tomato salad
Fish fingers served with roasted potatoes and sweetcorn
Friday
Carrot and raisin salad
Ratatouille served with wild rice
Download the menu here –>> Menu 23 Feb 2015