| Monday | ||
| Fresh green salad with olive oil dressing | Tuna pasta bake served with garden peas | |
| Tuesday | ||
| Carrot soup | Cheese and tomato pizza with broccoli | |
| Wednesday | ||
| Red pepper salad | Cheese quiche with a side serving of green salad | |
| Thursday | ||
| Cherry tomato salad | Fish fingers served with roasted potatoes and sweetcorn | |
| Friday | ||
| Carrot and raisin salad | Ratatouille served with wild rice | |
Download the menu here –>> Menu 23 Feb 2015